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Ingredients
US|METRIC
10 SERVINGS
- 200 grams all purpose flour (about 1 ½ cups)
- 3 grams active dry yeast (1 teaspoon)
- 12 grams sugar (1 tablespoon)
- 160 mL water (about ⅔ cup)
- 200 grams all purpose flour (about 1 ½ cups)
- 5 grams salt (1 teaspoon)
- 50 grams sugar (about ¼ cup)
- 20 grams milk powder (dried, or non-dairy milk powder, about 3 tablespoons)
- 1 large egg
- 45 mL vegetable oil (about 3 tablespoons, plus more to grease the pan)
- 15 mL water (about 1 tablespoon, only as needed)
- 4 grams sugar (1 teaspoon)
- 10 mL water (2 teaspoons)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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