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Yummly User: "Turned out great! Tasted a lot like gingerbread b…" Read More
15Ingredients
18Minutes
120Calories
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Ingredients
US|METRIC
36 SERVINGS
- 2 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 1/2 cups granulated sugar
- 1/2 cup butter (1 stick, softened)
- 1 cup pumpkin (packed)
- 1 large egg
- 1 tsp. vanilla extract
- 2 cups powdered sugar
- 1 Tbsp. melted butter
- 1 tsp. vanilla
- 3 Tbsp. milk
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol15mg5% |
Sodium105mg4% |
Potassium40mg1% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber0g0% |
Sugars15g |
Vitamin A10% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Yummly User 4 months ago
Turned out great! Tasted a lot like gingerbread but the pumpkin added some good flavor. Was very soft but was much darker than the picture. Maybe it was the pumpkin I used? I didn’t mind the appearance though. Was a hit with family and friends!
Yummly User a year ago
Wonderful! Everyone loved them.
They’re almost like a nice bite of cake.
Very good ☺️
Yummly User a year ago
These are good, not great. Distinct pumpkin taste with some sweetness drizzled on top.
Yummly User a year ago
good recipe! just fine with 1 cup sugar.
Yummly User 2 years ago
FYI...the link is broken on yummly, but you can still find the recipe if you search the google. Nevertheless, they were indeed very soft. I wasn't in the mood to make the frosting, and the cookies were too tempting to wait to frost them. They were very good.
Yummly User 2 years ago
They were good, like eating a muffin top though instead of a cookie.
Yummly User 2 years ago
Excellent! Very soft and flavorful
Yummly User 2 years ago
Great soft cookie. Use a bit of a heavy spoonful, a bit bigger cookie was softer and nicer. Would make again.
Yummly User 2 years ago
These are sooooo good. Crushed my pumpkin craving. I halved the amount of glaze and there was still plenty
Yummly User 3 years ago
These are amazing!!! So fluffy and delicious. I didn’t have baking powder so I used one teaspoon of baking soda as a substitute and they came out great. Will definitely make these again!
Yummly User 3 years ago
Excellent soft cookie.
Yummly User 3 years ago
Followed instructions as is — super easy, it was a hit at thanksgiving!
Yummly User 3 years ago
Great doubles on pumpkin and put in small muffin tins
Yummly User 3 years ago
best pumpkin cookie recipe I've tried so far! I didn't make the glaze, but the cookies came out soft inside with a nice outer crust. I also just used a heaping teaspoon of pumpkin pie spice for a less spicy dough.
Yummly User 3 years ago
The family really enjoyed these. I used homemade pumpkin puree and skipped the glaze.
Yummly User 3 years ago
Turned out very soft and tasted great! Will definitely make it again.
Yummly User 3 years ago
AMAZING! So moist, so flavorful. I added in ginger powder and ground cloves as well, which set off the cinnamon and nutmeg nicely. My father kept eating them and had to assert some serious self-control to stop.
Yummly User 4 years ago
They were ok. Had a consistency of doughy pumpkin bread as opposed to a cookie. After the first batch I added pecans and scooped the remainder of the mixture into mini loaf pans. Won’t make these again.
Yummly User 4 years ago
these are great! my son loved them even without the icing. mine did not spread at all so i ended up with little mounds instead of a cookie shape yet they are still baked all the way through, moist and delicious!
Yummly User 5 years ago
Made these and they turned out great! Were gone the same day!
Yummly User 5 years ago
Not a bad cookie. Mine didn’t turn out looking anything like the picture. They came out flat 😕 maybe my baking powder was expired? I ended up baking the last batch whole in a baking dish like brownies and they came out great.
Yummly User 5 years ago
Great! I'm going to try substituting the pumpkin for banana. Maybe even carrot or zucchini?
Yummly User 6 years ago
Amazing! The whole family loved them