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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried navy beans (picked over and soaked in water overnight)
- 1 ham bone (trimmed of surface fat)
- 12 cups water
- 2 bay leaves
- 2 celery stalks (medium)
- 3 medium carrots
- 1 medium onion
- 1 1/2 tsp. salt
- freshly ground black pepper (to taste)
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Directions
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium960mg40% |
Potassium210mg6% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A150% |
Vitamin C8% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 years ago
very yummy. turned out just like my mommy used to make. thanks for the tips.
Yummly User 4 years ago
Good soup, took a little longer too cook.
Could use a little more spice. I love the basics to this soup. I will make again. Thanks for sharing this recipe
Yummly User 4 years ago
It turned out great! Will be making this again.
Yummly User 6 years ago
I used canned navy beans and chicken stock and a whole big piece of smoked ham excellent