Old Fashioned Goulash Recipe | Yummly

Old Fashioned Goulash

DINNERS DISHES AND DESSERT(32)
Yummly User: "Very Very good. I just make it as is. Lots of lef…" Read More
11Ingredients
45Minutes
1270Calories
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Ingredients

US|METRIC
  • 1 pound elbow macaroni
  • 2 pounds ground beef
  • 1 onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon worchestershire sauce
  • 30 ounces tomato sauce
  • 29 ounces diced tomatoes (petit)
  • 1 1/2 tablespoons Italian seasoning
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 cup cheddar cheese (shredded)
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    NutritionView More

    1270Calories
    Sodium102% DV2440mg
    Fat80% DV52g
    Protein141% DV72g
    Carbs43% DV128g
    Fiber52% DV13g
    Calories1270Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat22g110%
    Trans Fat2.5g
    Cholesterol190mg63%
    Sodium2440mg102%
    Potassium2210mg63%
    Protein72g141%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate128g43%
    Dietary Fiber13g52%
    Sugars31g62%
    Vitamin A70%
    Vitamin C60%
    Calcium35%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(32)

    Yummly User 19 days ago
    Very Very good. I just make it as is. Lots of leftover
    Yummly User a month ago
    Turned out really good
    Yummly User a month ago
    My Italian seasoning was a little heavy on thyme, so it was hard to balance that out, but made it in cast iron Dutch oven, so left it on stove top on low heat to finish cooking noodles instead of putting in oven. Also added a little Parmesan along with shredded cheese. Very tasty!
    Yummly User a month ago
    Worked out fine. Worked out fine. I added additional veges (green pepper, celery, corn, olives). Passed the “wife” trst of being better than her Mothers almost weekly version.
    Yummly User 2 months ago
    Delicious comfort food and family friendly. I followed the recipe and added two bay leaves, diced green pepper, corn, and red pepper flakes for a little extra kick.
    Yummly User 2 months ago
    Nice and easy and truly delicious!!
    Yummly User 2 months ago
    It was delicious! Easy to make & the fact you can substitute the sauce was great ideal.
    Yummly User 2 months ago
    Super great! They should change the serving size though! It definitely feeds more than 4 people!
    Yummly User 2 months ago
    Easy to make and it’s delicious.
    Yummly User 2 months ago
    This was really great I would add more cheese than it called for next time.
    Yummly User 3 months ago
    It was good had to tweak it a bit for my crew. Added Red chili flakes, corn and more seasoning. Also made a half batch with the large can of tomatoes. It was too much like pasta with marinara sauce.
    Yummly User 3 months ago
    It was ok. Did exactly half to minimize the servings but it doesn't leave a flavor worth memorizing. Def not had but it's not something I'd make again so soon
    Yummly User 3 months ago
    delicious! i added a couple squirts of tabasco to spice it up a bit.
    Yummly User 3 months ago
    Soo good!! Definitely making it again!
    Yummly User 3 months ago
    We loved it! I have put more cheese when i baked it.
    Yummly User 3 months ago
    excellent goulash made for 2 definitely will make it one of my favorite recipe to share.
    Yummly User 3 months ago
    I'll make it again. very good
    Yummly User 4 months ago
    Very good and simple
    Yummly User 4 months ago
    Reminds of my Mom’s goulash, it was a comfort food at my house.
    Yummly User 4 months ago
    It was a hit. My Kids loved it.
    Yummly User 4 months ago
    it was good. my wife and i liked it.
    Yummly User 5 months ago
    I did like the recipe, but I would add more chunky tomatoes.
    Yummly User 5 months ago
    I cut the recipe in half and it was very good. Next time I will cut back on the cheese and not bake it in the oven because I liked it a little more "soupy". It was great with a side salad.
    Yummly User 6 months ago
    super easy to make and easier with a cast iron skillet. however on a side note I would cut this recipe in half next time i make it. it was alot of food for just two people. and as much i love leftovers, my hubby isn't a big fan of such. but this dish deffintly turned his thoughts on left overs around ^_^
    Yummly User 6 months ago
    We've made this a few times now, and it's amazing every time! Great recipe!
    Yummly User 6 months ago
    simple and delicious
    Yummly User 7 months ago
    very good and very easy.
    Yummly User 7 months ago
    I would make it again. Maybe add a tad of sugar.
    Yummly User 8 months ago
    It was good. A little plain, could have used some more garlic and some additional herbs to make a little more memorable.
    Yummly User 8 months ago
    Just like my Mama used to make ~~ comfort food!

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