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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey (14 to 23 lb.)
- 8 fresh rosemary sprigs (each 6 to 8 in. long, rinsed, or 1 tablespoon dried rosemary)
- 6 cloves garlic (peeled)
- 1 onion (about 8 oz., peeled and cut into 1-inch chunks)
- 2 lemons (about 5 oz. each, rinsed and cut into 1-inch chunks)
- 1/3 cup olive oil (or melted butter)
- 3 Tbsp. chopped fresh rosemary leaves
- 1 Tbsp. lemon peel (shredded)
- 1 tsp. ground pepper (coarse-)
- salt
- gravy (Classic)
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