Oaxacan Mole Braised Beef Recipe | Yummly

Oaxacan Mole Braised Beef

WHISKEY AND SOBA
3Ingredients
85Minutes
630Calories

Ingredients

US|METRIC
  • 3 pounds beef neck (or chuck)
  • 2 1/2 cups beef stock
  • 3/4 cup sauce (La Guelaguetza Mole Negro)
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    NutritionView More

    630Calories
    Sodium24% DV580mg
    Fat65% DV42g
    Protein108% DV55g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories630Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat17g85%
    Trans Fat2.5g
    Cholesterol185mg62%
    Sodium580mg24%
    Potassium1150mg33%
    Protein55g108%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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