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Description
Tamales are a traditional recipe made by many different culturals. This recipe is for a Oaxaca Style Tamale. Tamales are often prepared during the holidays and passed around to family members to share in dining together. These Oaxaca Style Tamales are packed with flavor and style. Try these Oaxaca Style Tamales and let us know your thoughts in the comments below. We hope you enjoy them! You can also give this recipe a star rating.
Ingredients
US|METRIC
4 SERVINGS
- 500 grams dough (tortilla)
- 250 grams vegetable shortening (melted at room temperature)
- 1 tsp. salt
- 1/2 Tbsp. water (cold, you can put it in the freezer for 15 minutes)
- 1 cup pork stock (you can obtain the stock when you cook the pork in this recipe)
- 500 grams pork (legs)
- 2 bay leaves
- 2 green bell peppers
- 1 onion
- 1 cup mole sauce (can be found under the brand Doña Maria in most Latin American supermarkets)
- banana leaves (cut in large squares)
- salt (as desired)
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Directions
- Place the pork legs, bay leaves, green bell peppers, onion, and salt in a pressure cooker, and let it cook for 15 minutes on high once the steam is coming out.
- Let it cool off and shred the pork legs.
- Mix the vegetable shortening and water until soft using a whisk.
NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat28g140% |
| Trans Fat8g |
| Cholesterol85mg28% |
| Sodium1570mg65% |
| Potassium800mg23% |
| Protein37g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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