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Description
No eggs, milk Banana Bread. With Blueberries and oats
Ingredients
US|METRIC
2 SERVINGS
- 3 bananas (ripe)
- 2 cups wheat flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 2/3 cup sugar
- 1/3 cup olive oil
- 2 cups blueberries (optional)
- 1/3 cup oats (optional)
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Directions
- Preheat oven to 350 degrees. grease loaf pan or line muffin tin with paper.
- In a small bowl, mash bananas with a fork.
- Combine flour, baking powder, baking soda, and sugar. Add Oil and mashed bananas. Then add blueberries(NOTE: batter will be rather thick.)
- Spoon batter into pan or about 2/3 full for muffin tin. sprinkle the oats over top.
- Bake in oven for 50 minutes for loaf, or 25 minutes muffins. insert a toothpick to check when done.
NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium1370mg39% |
| Protein25g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate237g79% |
| Dietary Fiber26g104% |
| Sugars105g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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