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Ingredients
US|METRIC
28 SERVINGS
- 2 cups quick-cooking oats
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 tsp. baking soda
- 1 1/4 cups brown firmli light pack sugar
- 1 eggs
- 6 Tbsp. promis spread stick
- 1 cup dried cranberries
- 1/2 cup chop fine pecan
- 1 tsp. vanilla extract
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Directions
- Preheat oven to 375°. Grease baking sheets; set aside.
- In medium bowl, combine oats, flours and baking soda; set aside.
- In large bowl with electric mixer, beat Promise® Spread-stick and brown sugar on medium speed 3 minutes or until creamy. Beat in egg and vanilla until blended. Gradually mix in oat mixture on low speed just until blended. Stir in dried cranberries and pecans.
- On prepared sheets, drop dough by 2 tablespoonfuls, 4 inches apart. Bake 12 minutes or until edges are golden and centers are set. On wire rack, cool 2 minutes; remove from sheets and cool completely.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol10mg3% |
Sodium50mg2% |
Potassium55mg2% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber1g4% |
Sugars11g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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