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Yummly User: "It turned out pretty good! I let the pancakes sit…" Read More
3Ingredients
15Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup skippy creamy peanut butter
- 8 pancake (hot cooked)
- 2 banana
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Directions
- Evenly spread Skippy® Creamy Peanut Butter on hot pancakes, then top with bananas; roll up. Serve, if desired, cut in pieces with maple syrup.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium500mg21% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 8 years ago
It turned out pretty good! I let the pancakes sit for a second they kinda cracked at the middle when folding it, but it turned out pretty good!