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Nut, Ginger, and Orange Peel, Gluten Free Apple Tart
MURMURES
Description
Sweet and just a little spicy, these apple tarts are also completely gluten free. The tart crust is made using a combination of quinoa flour, white rice flour, and cornstarch and lightly flavored with a touch of orange zest. Each tart crust is lined with a thin layer of nut and ginger paste and then covered with thinly sliced apples and a drizzle of honey before being baked to perfection. These apple tarts are the perfect treat for autumn and your gluten free friends will thank you a thousand times over.
Ingredients
- 40 grams Quinoa Flour
- 60 grams white rice flour
- 40 grams cornstarch
- 40 grams icing sugar
- 100 grams butter (sliced, at room temperature)
- 1 egg
- 1 orange zest
- 50 grams nut (mix, walnuts, macadamia, cashew, almond, and pistachio nuts)
- sugar
- fresh ginger
- ginger paste
- 3 lady apples (Pink, thin slices.)
- lemon juice
- honey
Directions
- In a bowl or blender, mix both flours, cornstarch, and icing sugar.
- Then add butter to get a sandy consistency.
- Add egg and orange zest, mix until the dough pulls away from the bowl, and forms a ball.
NutritionView More
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| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium95mg4% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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