Nuevo Southwestern Chutney Recipe | Yummly

Nuevo Southwestern Chutney

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At a twist to this year's Easter ham table by serving this chutney to accompany your centerpiece ham. The sweet and smoky flavor of the ham complements this colorful, hearty topping.


  • 11 ounces corn (drained OR 1 1/3-cups frozen corn)
  • 1 medium tomato (seeded and chopped)
  • 1/4 cup roasted red peppers (chopped)
  • 1/4 cup jalapeno pepper jelly
  • 1 tablespoon red onion (chopped)
  • 1 teaspoon chipotle chile in adobo sauce (chopped)
  • 1 tablespoon fresh cilantro (chopped)
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    1. In medium microwave-safe bowl, stir together all ingredients except cilantro. Microwave on HIGH (100%) for 4 minutes, stirring every minute. Stir in cilantro; microwave on HIGH for 1 minute.
    2. Serve with fully-cooked ham.
    3. Makes about 1 1/2 cups chutney.
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