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Northern Chinese Cumin Lamb Dumplings
MARION'S KITCHEN12Ingredients
45Minutes
70Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 tsp. cumin seeds (whole)
- 150 grams lamb mince
- 1 egg
- 2 Tbsp. Shaoxing wine (Chinese)
- 1 Tbsp. soy sauce
- 1/2 tsp. dark soy sauce
- 2 tsp. grated ginger (finely)
- 4 Tbsp. spring onion (finely sliced, scallions)
- 20 gyoza wrappers (or gow gee)
- 1 Tbsp. vegetable oil
- chilli oil (to serve, try my homemade version here)
- soy sauce (to serve)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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