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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. bone in skin on chicken thighs ($4.98)
- 2 Tbsp. baking powder
- 1/2 Tbsp. kosher salt
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1/2 tsp. oregano
- 1/2 tsp. onion powder
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol255mg85% |
Sodium1360mg57% |
Potassium600mg17% |
Protein52g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C10% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Yummly User a year ago
Turned out pretty good!
Yummly User 3 years ago
I've made this recipe multiple times, it's a favorite in our house. Great seasoning, perfect crispiness of the skin, and the meat stays juicy.
Yummly User 4 years ago
Crispy and delicious
Yummly User 4 years ago
Very yummy and the kids loved it too!!
Yummly User 5 years ago
This was amazing! Crispy but not dry
Yummly User 5 years ago
it came out very good, crispy, juicy and tasty. I made it with about 2 lbs of chicken and there was barely enough coating so I'd suggest doubling that if you are indeed using 4 lbs as the recipe suggests. To make it keto i used a dip of butter and sour cream.
Yummly User 5 years ago
the skin is my favorite part. however with this recipe it was so gross I couldn't eat it.
Yummly User 5 years ago
Even my picky eaters ate it! Very crispy which we loved. We will definitely use again!
Yummly User 5 years ago
Good. Would add more spice.
Yummly User 5 years ago
it was tasty! i added my own flavor but kept the baking powder and cooked the chicken a little longer and it turned out crispy and delicious
Yummly User 5 years ago
I would not make this again. I followed the recipe exactly and the finished product looked beautiful. The taste wasn’t great though! Way too salty and their was a weird powdery taste to it. I love the idea of using a cookie sheet to bake chicken in my oven but the baking powder and salt was way too much.
Yummly User 5 years ago
delish! my boyfriend inhaled these within a matter of minutes. i served with buttermilk biscuits and cucumber/basil/tomato/green pepper/salt/pepper/lemon juice salad. will make again. fast n easy.
Yummly User 5 years ago
Easy and crispy and so easy to clean up afterwards!!
Yummly User 6 years ago
very good and very crispy
Yummly User 6 years ago
This is my go to recipe for chicken thighs. The flavor is amazing and the crispy skin is addictive.
Yummly User 6 years ago
Delicious and easy to make. The skin was nice and tasty & the meat was juicy and yummy! Thanks for sharing the recipe.
Yummly User 6 years ago
turned out great. I used my oun seasonig + baking powder. the crisp texture of the skin with my fav seasonig ...I did not miss the carb texture ( flour coated) or crunch at all 😎
Yummly User 6 years ago
Delicious!!! Will definitely be making these again.
Yummly User 6 years ago
Unusual flavor-but good. I have made it three times. It is a recipe I go back to quite often.