I thought this tasted pretty good. I will make again.

It’s easier & family loved it so much I am making it again

Perfect! Just enough crust like consistency to satisfy my craving for pizza dough!

Perfect sub for a thin and crispy crust. I had holes, so next time I’m going to chop up the chicken into smaller pieces to help make a more consistent crust with no holes. I also want to try this with my own chicken breast to reduce the salt content. I topped it with pesto, a shredded pizza cheese mix, and sun-dried tomato, spinach, and mozzarella chicken sausage.

made it 3 times in total, this time was PERFECTION. NONE LEFT AND MY 6 YR OLD IS A MAJOR FAN!!!!!used half of a freshly cooked and shredded chicken breast instead of canned chicken.

Tasted great, topped with bacon, green onion, diced tomatoes, and red pepper flakes.

Yummy, Tastes even better as left overs. Mine turned out a little soft, maybe should have cooked longer or dried out chicken more.

Loved it, a lower fat, higher protein crust compared to Fathead crust. I switch off between the two.

This was my first time making this pizza. I've tried other Keto pizzas and this is our favorite. It is so keto kid friendly. I did not have a silicone mat so I used waxed paper (that's all I had). Big mistake because it stuck to the bottom of the pizza in which it was difficult to peel of. With that said, USE A SILICONE MAT!My toppings consisted of: mozzarella and cheddar cheeses, turkey pepperoni, and a few sliced onions. I will make this again!