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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ragu cheesy sauce (1 jar, double cheddar)
- 1 1/2 cups water
- 4.5 oz. chopped green chilies (1 can, undrained)
- 1 cup tomatoes
- 1 cup shredded Monterey Jack cheese (about 4 oz)
- 8 oz. elbow macaroni (uncooked)
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Directions
- Preheat oven to 400°.
- Combine Double Cheddar Sauce, water, chilies, tomatoes and 1/2 cup cheese in large bowl. Stir in uncooked macaroni.
- Spoon macaroni mixture in 2-quart casserole, then cover tightly with aluminum foil. Bake 45 minutes. Remove foil and sprinkle with remaining 1/2 cup cheese. Bake uncovered an additional 5 minutes. Let stand 5 minutes before serving.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium360mg15% |
| Potassium250mg7% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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