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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. cream cheese (8 ounces each, softened)
- 1/2 cup sugar
- 1 Tbsp. pure vanilla extract (McCormick®)
- 1 frozen whipped topping (tub, 8 ounces, thawed)
- 1 graham cracker crust (prepared, 6 ounces)
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Directions
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended and smooth.
- Gently stir in whipped topping. Spoon into crust.
- Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol125mg42% |
Sodium360mg15% |
Potassium160mg5% |
Protein7g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber0g0% |
Sugars29g |
Vitamin A30% |
Vitamin C |
Calcium10% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
It was too mushy. Won’t make again