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Ingredients
US|METRIC
17 SERVINGS
- 1 cup rolled oats (slow cooking, divided into 3/4 cup + 1/4 cup)
- 1/4 cup coconut oil
- 1/4 cup coconut sugar
- 1/4 cup cow's milk (or your favorite non-dairy, I used coconut milk)
- 1 tsp. vanilla extract
- 1/4 cup chocolate (powder)
- 1/4 cup peanut butter
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