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Description
When you're looking for a quick Halloween treat that's on the healthy side, try drizzling nuts and colorful dried apricots with melted chocolate. The chocolate "glues" the clusters together and adds just the right sweetness. The recipe is a Yummly original created by Angela Brassinga.
Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup walnuts (raw or roasted)
- 1/4 cup dried apricots
- 24 almonds (raw or roasted)
- 3.5 oz. semisweet chocolate (bar chocolate or baking wafers, not chips)
- 1 Tbsp. pumpkin seeds (shelled, roasted, salted)
- flake sea salt (optional)
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Directions
- Line a small baking sheet with waxed paper or parchment paper.
- Coarsely chop the walnuts and apricots.
- On the prepared pan, divide the walnuts, apricots, and almonds into 12 compact and separate piles.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium65mg3% |
Potassium80mg2% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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