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Nigella Lawson's Roast Salmon with Aleppo Pepper and Fennel Seeds
TODAY6Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. salmon (skinless loin fillet of, preferably cut from the top end)
- 1/2 tsp. aleppo pepper
- 1 tsp. fennel seeds
- sea salt flakes (or kosher salt, to taste)
- leaves (salad, your choice)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium540mg23% |
| Potassium760mg22% |
| Protein46g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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