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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 1 pkg. cake mix (ZATARAIN'S® Crab)
- 2/3 cup mayonnaise
- 1 lb. crabmeat (fresh lump or backfin)
- 1 Tbsp. vegetable oil
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Directions
- Beat egg in large bowl. Add Crab Cake Mix and mayonnaise; mix until well blended. Add crabmeat; toss gently until well mixed.
- Shape mixture into 8 patties. Refrigerate 30 minutes.
- Heat oil in large skillet on medium heat. Add 4 crab cakes; fry about 4 minutes per side until golden brown and cooked through (internal temperature of 165ºF). Repeat with remaining crab cakes, adding additional oil if needed.
NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium1500mg63% |
| Potassium550mg16% |
| Protein29g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber1g4% |
| Sugars75g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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