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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. venison (neck roast)
- olive oil
- salt
- pepper
- 3 cans beer
- 1 1/2 cups bacon (uncooked, diced)
- 2 cups green onion (chopped)
- 2 cups carrots (diced)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh rosemary leaves (minced)
- 2 Tbsp. butter
- 3 Tbsp. flour
- 12 oz. beer
- 1 qt. beef (or venison stock)
- 1 lb. mushrooms (any variety, sliced)
- 2 Tbsp. tomato paste
- 2 Tbsp. grainy mustard
- 1 1/2 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. pepper
- crusty bread (warm)
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