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Nancy's Pork Chop and Cabbage Recipe
THE SPRUCE EATS6Ingredients
105Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 pork chops (or a pork loin roast)
- vegetable oil (about 2 tablespoons)
- 1 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 1 tsp. garlic powder (or more as desired)
- 1 head cabbage
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium780mg33% |
| Potassium1140mg33% |
| Protein35g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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