Mustard & Garlic Roast Beef Recipe | Yummly

Mustard & Garlic Roast Beef

RECIPESPLUS
8Ingredients
2Hours
830Calories
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Ingredients

US|METRIC
  • 3 tablespoons whole grain mustard
  • 2 cloves garlic (finely chopped)
  • 2 tablespoons chopped fresh herbs (finely, such as parsley, rosemary, chives and thyme)
  • 1/4 cup olive oil
  • 5 pounds top round roast (trimmed and tied)
  • 1 cup beef broth
  • fresh herbs
  • currants
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    Directions

    1. Preheat oven to 425°F. Combine mustard, garlic, herbs and olive oil together in a small bowl. Season roast with salt and pepper and rub mustard-garlic mixture on all sides. Place roast in a 9 x 13 inch baking dish and roast for 20 mins. Reduce heat to 325°F, add broth to pan and continue to roast until desired doneness, about 1 hour 45 mins. Let rest for at least 30 mins before slicing.
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    NutritionView More

    830Calories
    Sodium18% DV430mg
    Fat85% DV55g
    Protein157% DV80g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories830Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol220mg73%
    Sodium430mg18%
    Potassium1330mg38%
    Protein80g157%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C15%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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