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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup French's Spicy Brown Mustard
- 2 Tbsp. sugar
- 2 Tbsp. water
- 1 Tbsp. vegetable oil
- 1/2 tsp. McCormick Garlic Powder
- 1 lb. salmon fillets (skin on)
- 2 Tbsp. freshly chopped parsley
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Directions
- MIX Mustard, sugar, water, oil, and garlic powder in a small bowl. Reserve 2 tablespoons of mixture. Set aside.
- PLACE salmon in a large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade.
- GRILL salmon, skin side down, over medium heat 15 to 20 minutes or until fish flakes easily with a fork. Brush with reserved marinade mixture during last few minutes of cooking. Sprinkle with parsley and serve with lemon wedges, if desired.
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