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Mushroom, Asparagus, and Roasted Red Pepper Pizza
INGRIDSTEVENS11Ingredients
35Minutes
330Calories
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Description
Cooking Light
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. cremini mushrooms (pre-sliced)
- 2 tsp. balsamic vinegar
- 12 oz. pizza dough (refrigerated fresh)
- 1 Tbsp. cornmeal
- 1/2 cup marinara sauce (lower-sodium, such as Dell'Amore)
- 1/2 cup asparagus (thinly diagonally sliced)
- 1/4 cup roasted red bell peppers (bottled, rinsed, drained, and sliced)
- 1/4 tsp. kosher salt
- 1/4 tsp. crushed red pepper
- 4 oz. fresh mozzarella cheese (thinly sliced)
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Directions
- Place a pizza stone or heavy baking sheet in oven on the bottom rack. Preheat oven to 450° (keep pizza stone or baking sheet in oven as it preheats).
- Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add mushrooms; sauté 10 minutes or until browned. Stir in vinegar.
- Place pizza dough in a medium microwave-safe bowl; cover with plastic wrap. Microwave at MEDIUM (50% power) for 30 seconds.
- Roll dough to a 14-inch circle on a lightly floured surface. Carefully remove pizza stone from oven. Sprinkle cornmeal over stone; place dough on stone. Spread sauce over crust, leaving a 1/2-inch border. Arrange mushroom mixture, asparagus, and bell peppers over dough. Top pizza with salt, crushed red pepper, and cheese. Bake at 450° for 15 minutes or until browned. Remove pizza from oven. Cut into 8 wedges.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat2.5g |
Cholesterol0mg0% |
Sodium700mg29% |
Potassium670mg19% |
Protein12g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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