Mushroom and Vegetarian Chili Sandwiches Recipe | Yummly

Mushroom and Vegetarian Chili Sandwiches

MADELEINE COCINA
25Ingredients
50Minutes
260Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Ever wanted to try a Mushroom and Vegetarian Chili Sandwich? Well today is your lucky day. This recipe for our Mushroom and Vegetarian Chili Sandwiches will give you all the flavor you are looking for in your lunchtime meal. Enjoy cooking this recipe? Let us know in the comments below. You can also give this Mushroom and Vegetarian Chili Sandwiches recipe a star rating so others can follow along.

Ingredients

US|METRIC
  • 250 grams mushrooms (in thick slices)
  • 1 lime
  • 2 cloves garlic (finely chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • salt
  • ground black pepper
  • 1 tablespoon olive oil
  • 1 onion (medium, chopped)
  • 114 grams bell peppers (canned, chopped)
  • 1 jalapeno chili (chopped)
  • 1 zucchini (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 tablespoon hot sauce
  • 2 tablespoons chili powder
  • salt
  • ground black pepper
  • 1 cup beer
  • 2 tomatoes (chopped)
  • 1 cup beans (cooked)
  • 1/4 cup cilantro (finely chopped)
  • loaves (ciabatta)
  • 1 avocado
  • chihuahua cheese (sliced, or mild cheddar)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place the mushrooms on a baking tray. Add the lime juice, garlic, olive oil, and chili powder, and season with salt and pepper to taste. Mix to cover the mushrooms. Broil in the oven until golden, about 12 minutes. Turn off but keep the mushrooms warm.
    2. For the chili, heat the oil in a skillet and add the onions, bell pepper, jalapeno, zucchini, and garlic. Season with cumin, hot sauce, and chili powder. Add salt and pepper if needed. Cook for 5 minutes to soften the vegetables.
    3. Add the beer, tomatoes, and beans. Stir and cook over medium-low heat for 10 minutes. Add cilantro at the end.
    4. Cut the ciabatta loaves and toast the pieces.
    5. To plate, fill the ciabatta with the mushrooms, chili, cheese slices, and avocado slices.
    Discover more recipes from Madeleine Cocina

    NutritionView More

    260Calories
    Sodium23% DV560mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs9% DV27g
    Fiber40% DV10g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium1080mg31%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber10g40%
    Sugars9g18%
    Vitamin A60%
    Vitamin C120%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop