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Mushroom and Vegetarian Chili Sandwiches
MADELEINE COCINA25Ingredients
50Minutes
240Calories
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Description
Ever wanted to try a Mushroom and Vegetarian Chili Sandwich? Well today is your lucky day. This recipe for our Mushroom and Vegetarian Chili Sandwiches will give you all the flavor you are looking for in your lunchtime meal. Enjoy cooking this recipe? Let us know in the comments below. You can also give this Mushroom and Vegetarian Chili Sandwiches recipe a star rating so others can follow along.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams mushrooms (in thick slices)
- 1 lime
- 2 cloves garlic (finely chopped)
- 1 Tbsp. olive oil
- 1 Tbsp. chili powder
- salt
- ground black pepper
- 1 Tbsp. olive oil
- 1 onion (medium, chopped)
- 114 grams bell peppers (canned, chopped)
- 1 jalapeno chili (chopped)
- 1 zucchini (diced)
- 3 cloves garlic (minced)
- 1 tsp. cumin (ground)
- 1 Tbsp. hot sauce
- 2 Tbsp. chili powder
- salt
- ground black pepper
- 1 cup beer
- 2 tomatoes (chopped)
- 1 cup beans (cooked)
- 1/4 cup cilantro (finely chopped)
- loaves (ciabatta)
- 1 avocado
- chihuahua cheese (sliced, or mild cheddar)
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Directions
- Place the mushrooms on a baking tray. Add the lime juice, garlic, olive oil, and chili powder, and season with salt and pepper to taste. Mix to cover the mushrooms. Broil in the oven until golden, about 12 minutes. Turn off but keep the mushrooms warm.
- For the chili, heat the oil in a skillet and add the onions, bell pepper, jalapeno, zucchini, and garlic. Season with cumin, hot sauce, and chili powder. Add salt and pepper if needed. Cook for 5 minutes to soften the vegetables.
- Add the beer, tomatoes, and beans. Stir and cook over medium-low heat for 10 minutes. Add cilantro at the end.
- Cut the ciabatta loaves and toast the pieces.
- To plate, fill the ciabatta with the mushrooms, chili, cheese slices, and avocado slices.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium1020mg29% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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