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Ingredients
US|METRIC
10 SERVINGS
- 14.5 oz. low sodium chicken broth
- 2 large eggs
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 tsp. dried sage
- 1/2 tsp. ground thyme
- 12 cups cubed bread
- 1 cup dried cranberries
- 4 Tbsp. unsalted butter
- 1 cup diced onion
- 2/3 cup diced celery
- 2/3 cup carrots (diced)
- chopped parsley (for garnish, optional)
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Directions
- In a large liquid measuring cup, whisk together the chicken broth, eggs, salt, pepper, sage and thyme.
- In a large bowl, mix together the cubed bread and dried cranberries. Pour the liquid mixture over the bread and toss to thoroughly combine. Set the bowl aside.
- Turn the KitchenAid® Multi-Cooker to the “Sauté” mode and attach the Stir Tower. Turn on the Stir Tower and add the butter to the Multi-Cooker. Once the butter has melted, add the onion, celery, and carrots and cook for about 3 minutes.
- Remove the Stir Tower and stir in the bread mixture. Change the Multi-Cooker to the “Low – Slow Cooker” setting and cover it with the lid. Cook the stuffing for 4 hours or until a thermometer reads 160°F.
- Transfer the stuffing to a serving dish, garnish with chopped parsley and serve.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol55mg18% |
Sodium560mg23% |
Potassium170mg5% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A30% |
Vitamin C6% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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