Mug Yogurt Cake with Blueberries Recipe | Yummly

Mug Yogurt Cake with Blueberries

ON DINE CHEZ NANOU
8Ingredients
20Minutes
150Calories
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Description

If you need a sweet treat but don’t want to make a big cake or a batch of cookies, then try this Mug Yogurt Cake with Blueberries. It takes 20 minutes to make four servings that are only 150 calories. This is perfect for an intimate dinner with friends. This recipe combines the sweet creaminess of yogurt with the sweet tartness of blueberries. We hope your friends or family enjoy this treat as much as we do.

Ingredients

US|METRIC
  • 30 grams butter
  • 1 egg
  • 3 tablespoons powdered sugar
  • 1 tablespoon vanilla sugar
  • 3 tablespoons plain yogurt
  • 6 tablespoons flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon frozen blueberries
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    Directions

    1. Melt butter in a bowl in the microwave.
    2. Add sugar and egg to a mug, whisk with a fork. Mix in vanilla sugar, yogurt, flour, and baking powder. Add the melted butter and finally the frozen blueberries.
    3. Cook for 1 minute and 40 seconds in a 800-watt microwave.
    4. To serve, sprinkle with powdered sugar.
    Discover more recipes from On dine chez Nanou

    NutritionView More

    150Calories
    Sodium6% DV135mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium135mg6%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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