In the first recipe it says to use 1 cup of sugar and on the direction recipe it says to use 1/2 cup sugar. I usually pre-measure my ingredients and then follow recipe instructions. Cookies were flat and the chips seemed to stay in the middle, due to too much sugar? I used the 1 cup measurement. Tasted good but will try another recipe. Not impressed with this one! ☹️

These cookies are out of sight. They’re soft and chewy. It’s the right amount of sweetness. My grand kids love them. Will be saving this recipe.

They tasted delicous, and fluffy

they were flat... good still... just don't know why they came out flat...

Soft and gooey cookies. I think I’m in love!

Excellent recipe! I was worried that 2 cups of chocolate chips would be too much, but it gave the cookies just the right amount of chocolate chips. I baked them for a little longer just because I like the cookies to be a little crunchier. One of the best chocolate chip cookie recipes I’ve found so far.

I think I could’ve cooked them just a little bit longer or on a little higher heat. But they were very good! I added a cup of walnuts into half the dough for my mother and she loved them!

It was a big hit at my house and pars with cookies from top bake shops.

These were really good! Crispy edges and chewey centers-perfect!! My new go to CCC recipe...👍🏼👍🏼

I made the recipe exactly except I didn’t have any dark brown sugar so I just used all white sugar and poured some molasses in. I also only had imitation vanilla on hand but OMG if you do the recipe exactly like it says these are the best cookies ever. Definately mrs fields and def my new go to. These took me back to my middle school days meandering the mall

My cookies came out perfect, perfect recipe!

Very easy to make and very delicious!

OMG! This is my second time EVER making cookies from scratch. I LOVE these! Crunchy edges and soft inside. The other chocolate chip recipe was fair...this one is OUTSTANDING! I can never eat store bought cookies again.

The family loved these cookies! “Best cookies I ever had.”

Rave reviews when I shared these cookies!! I used 60% cacao chips from Ghirardelli and sprinkled a very scant amount of sea salt on the tops before baking. The chilling is very important- my later cookies were not as “fluffy” bc the dough was warmer

Great flavor and we liked how the stayed thick.

Goodcall Cool :. Yes very tasty al

Great cookies!! I would make these again!!

Turned out delicious! 5 stars!

Yum didn’t change a thing

What's the point of this website when it just links me to a better website that actually includes the method? Go here if you want to support the person that made this recipe https://hugsandcookiesxoxo.com/2017/01/mrs-fields-chocolate-chip-cookies-twist.html

This is how mine turned out though I did the measurements exactly :(

It was a hit with my husband and his brothers!!! I’m going to put this on my desserts to impress list.

I used coconut sugar for the brown and reduced overall sugar to less than a cup, plus added some stevia. i also used 50/50 almond meal and buckwheat flour and they turned out amazing!!

Yuuummmmmy! I refrigerated in wax paper so i could make a little at a time Followed recipe and it turned out great

Great! They came out really well and delicious. I've made them several times.