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Ingredients
US|METRIC
2 SERVINGS
- 3 garlic cloves (large, juicy, peeled, roughly chopped)
- 1 pinch sea salt flakes
- 3 smoked paprika (good pinches)
- 3 ground turmeric (good pinches)
- 1 tsp. cumin seed
- 1 glug olive oil
- 6 bone-in skin-on chicken thighs (large)
- 1 glug olive oil (fruity)
- 2 onions (peeled, roughly chopped)
- 1 lemon (cut in half, thinly sliced)
- 1 pinch saffron
- 1 handful green olives (pits removed)
- 1 handful fresh coriander (roughly chopped)
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Directions
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1370Calories from Fat890 |
% DAILY VALUE |
Total Fat99g152% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol470mg157% |
Sodium970mg40% |
Potassium1380mg39% |
Protein97g |
Calories from Fat890 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A50% |
Vitamin C90% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User a year ago
Not good enough
Would not make again
Yummly User a year ago
It turned out great.
Yummly User a year ago
Flavors were great, I'd add in the onions a bit earlier. I also ended up cooking pasta in the broth and it was heavenly.
Yummly User 3 years ago
Would make again , for abit more spice I added a little chilli tasty
Yummly User 4 years ago
I love the dish but can't say I followed this recipe exactly. I didn't have a pestle and mortar so I used a small blender to mix the spice paste. I ended up more than doubling the ingredients to get enough spice paste to cover six bone-in chicken thighs. I also added a few more spices that were not in the recipe and let the chicken marinate overnight in the fridge. Served it with Jasmine rice the next day. Personally, I found it took longer to prepare the spice paste but cooking time was not long and it was very tasty. Not sure how authentic my version is but would make it again.
Yummly User 4 years ago
Love this. Cook it regularly and serve with cous cous.
Yummly User 4 years ago
Great taste and a relatively quick cook time
Yummly User 5 years ago
great! so good! cooking the lemon made that zesty taste. added wine to it but defo good. will try it again.
Yummly User 6 years ago
Loved this! Just keep an eye after adding the water as it boils off fast!
Yummly User 6 years ago
Amazing. Easy and tasty very well
Yummly User 6 years ago
Delicious! All three kids and hubby loved it.
Yummly User 6 years ago
Very good, we served over jasmine rice
Yummly User 6 years ago
Excellent,pretty low impact to make. Solid dish.