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Description
Bring the flavors of North Africa to your dinner table with this Moroccan version of the classic pot pie. The chicken filling is savory and tender, spiced with a host of spices including cumin, cayenne pepper, turmeric, saffron, and lemon. Flaky phyllo dough covers the chicken filling for a flaky Moroccan pot pie that will warm you from the inside out. Bake time for this Moroccan Pie is 15 to 20 minutes.
Ingredients
US|METRIC
4 SERVINGS
- 9 oz. butter
- 1.5 kilograms chicken thighs (1 1/2 kl.)
- 2 onions (chopped)
- 3 cloves garlic (chopped)
- 1 Tbsp. cinnamon (+ extra for garnish)
- 1/2 Tbsp. ground ginger
- 1 Tbsp. ground cumin
- 1 tsp. cayenne pepper
- 1 tsp. ground turmeric
- 1 pinch saffron
- 2 Tbsp. hot water
- 1 Tbsp. lemon juice
- 1 bunch coriander (chopped)
- 1 bunch parsley (chopped)
- 100 grams toasted almonds (finely chopped)
- 30 grams powdered sugar
- 1 packet phyllo pastry (ready-made)
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Directions
- Melt half the butter in a deep, heavy pan.
- Brown the meat on both sides and add the onions. Cook until soft.
- Add the garlic, cinnamon, ginger, cumin, cayenne pepper, turmeric, and saffron in water.
NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium710mg30% |
| Potassium1600mg46% |
| Protein73g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A190% |
| Vitamin C100% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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