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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. carrots (small Thumbelina, or large carrots cut crosswise into 1 1⁄2-inch lengths)
- 1 tsp. kosher salt (plus more)
- 1 clove garlic (minced)
- 1/4 cup olive oil
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. mint (roughly chopped)
- 1 tsp. aleppo pepper
- 1 tsp. ground cumin
- 1 tsp. sugar
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