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Ingredients
US|METRIC
10 SERVINGS
- 0.25 oz. active dry yeast
- 3/4 cup warm water
- 2 cups bread flour
- 1/2 cup all purpose flour
- 2 Tbsp. sugar
- 1 Tbsp. fennel seed (ground toasted)
- 1 tsp. salt
- 1/4 cup salted butter (melted)
- 4 oz. sausage links (fresh Italian, removed from)
- casings
- 2 cups grated Parmesan cheese
- 1 cup salted butter (melted)
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. chopped fresh thyme
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Directions
- Mix yeast and water in small bowl. Let stand 10 minutes or until frothy.
- Combine flours, sugar, fennel and salt in Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 3 and mix 1 minute or until combined.
- Continuing on Speed 3, add yeast mixture and 1/4 cup melted butter; mix until just incorporated. Remove Flat Beater and attach Dough Hook. Turn to Speed 4 and knead 7 minutes. Place dough in large, lightly greased bowl; turn once to grease surface. Cover and let rise in warm place 2 hours or until doubled in size. Wash and dry bowl and beater.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol85mg28% |
Sodium810mg34% |
Potassium120mg3% |
Protein14g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A20% |
Vitamin C6% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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