This recipe is easy to make and is really delicious. My kids loved it!

i have yhis dish multiple times,and my family lives it.

love this recipe. sweet with alittle heat. I could eat this every day!

A bit overpowering on the salty and sweet, but flavour profile is good

It was yummy my hubby said delicious I forgot the green onions but it was still great I will make again

Really easy recipe to make. And tastes great

It was super easy to make with readily available ingredients.

This dish was really good. Made it with a heavy 1 lb. of shrimp but made the full sauce recipe. Perfect amount for three servings. Flavor was spot on, some sweet and some heat. I keep dehydrated minced ginger around since I can’t seem to use up fresh before it goes bad. I soaked the ginger with the red pepper flakes in a bit of oil for a couple hours to soften it up before incorporating into the sauce with the garlic. Worked out great.

Excellent! Tastes like take out! I reduced the amount of brown sugar and red pepper flakes. I also mixed about 1T of cornstarch with a little water to thicken the sauce. Perfect! We loved it! I will definitely make this again!

The taste itself was delicious of the shrimp, and that’s that I was missing a few things like the green onion, red flakes, and ginger. Wish it gave a little more instructions on how much corn starch to put, as I’m still learning to cook and need very specific details 😅 The sauce didn’t thicken up as much as I thought it would, but over all delicious and would make again!

I have one word…….YUMMO!

Even my picky eaters loved this one. Itwas super easy to make too.

Very good and easy recipe, I made some substitutes due to a soy allergy still delicious!

Great. We all loved it.

Easy and so good!! Make this one often.

It was great!! I will be making this again!! Loved it!!

Would cook sauce longer to make it more thick but it’s good as liquid too Would throw in more veggies next time too.

super good and easy recipe! my only change was i put a little less soy and added more water, also i put cornstarch in the sauce. Very tasty

It was delicious, and I will certainly make it again!

Great, it was yummy. Only thing that I did slow was add the oil and water together

Turned out really good! Very simple to make and full of flavor.

Delicious! Definitely would make again

It was tasty..used white wine because I did not have rice wine.

Delicious!!! Very easy and simple

My husband said it was better than a steak. I made this for 2 so used half the shrimp but the full recipe for the sauce and green onions. They mention the cornstarch but gave no amount. I used 1 tablespoon with the shrimp (remember I only cooked half the quantity in the recipe) and added 1 tablespoon to the ginger, garlic and red pepper flakes and the sauce was the correct thickness. It could have different additional vegetables with it but we made an Asian salad instead. All and all a great dinner.

loved it! great flavor

Delicious! I added Japanese breadcrumbs and cornstarch to make the shrimp crispy. I also added a bit of cornstarch to the sauce to thicken it. Yummy!

Absolutely delicious!

My family loved it. Will definitely make it again

This was really good. like others, i only used half the brown sugar. It would have been way too sweet otherwise. If you dont like spicy, use half of the red pepper. The ingredients are missing corn starch which you use to to coat the shrimp. It doesn't give good directions on the amount of oil to use. I just used 2 tablespoons in the sauce.