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Yummly User: "Good, added a little less sugar based on reviews…" Read More
14Ingredients
10Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (or thighs cut into thin strips)
- 1 Tbsp. cornstarch (for coating)
- 2 Tbsp. cooking oil (high heat, I recommend avocado oil as a healthy high heat-friendly oil)
- 2 tsp. fresh ginger (minced)
- 1 Tbsp. garlic (fresh, minced)
- 2 bunches green onions (cut into 2 inch pieces, white parts kept separate)
- 2 Tbsp. hoisin sauce (a critical ingredient)
- hoisin sauce (OR Best Homemade)
- 1 tsp. sesame oil
- 1/4 tsp. black pepper
- 1/2 cup soy sauce
- 1/2 cup water
- 2 tsp. cornstarch
- 1/2 cup brown sugar
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium2150mg90% |
Potassium630mg18% |
Protein27g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars22g |
Vitamin A8% |
Vitamin C15% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)
Yummly User 2 years ago
Good, added a little less sugar based on reviews used low sodium soya. Served with a mixture of veggies and noodles. Next time will add a little spice maybe chili flakes or peppers
Yummly User 2 years ago
Would make again. Wife complained it was too salty. Maybe use some low sodium soy next time.
Yummly User 2 years ago
My family loved it excellent meal.
Yummly User 2 years ago
it was ok
just to salty
Yummly User 2 years ago
Absolutely delicious. My family loved it!
Yummly User 3 years ago
Lovely dish, dialed the sugar back 40g and used a light Soy but kept the rest true to the original.
Added baby sweet corn to finish.
Yummly User 4 years ago
I’ve tried a few other recipes but this was the best so far. Delicious and well balanced sweetness to saltiness..yum!
Yummly User 4 years ago
It was ver delicious
Yummly User 4 years ago
Delicious recipe!!! My family loved it! No modifications needed other than the choice of meat.
Yummly User 4 years ago
This was amazing and i will definitely be making it again!
Yummly User 4 years ago
My family absolutely loved this recipe
Yummly User 4 years ago
Excellent dish and very easy to make. The whole family liked it. Thank you!
Yummly User 5 years ago
Sooooo good and super easy. Did the prep ahead of time. Cooked rice in the rice cooker. Threw everything in the wok and it was ready in less than 10 min. I put some sliced avocado on the plates and it was fabulous!
Yummly User 6 years ago
It was not good it was to sweet
Yummly User 6 years ago
This is a keeper. Delicious and especially appreciated when one does not have a great Asian restaurant nearby.
Yummly User 6 years ago
super yummy will definitely make again
Yummly User 6 years ago
Very good and enjoyed by all the family.
Yummly User 6 years ago
The meal was great!!
Yummly User 6 years ago
Very delicious and easy to make! As a side we had stir fried cabbage with lime juice and roasted almonds - super nice!
Yummly User 6 years ago
Amazing. Would definitely make again. Easy to make and the flavour is perfect!
Yummly User 6 years ago
Delicious! I️ recommend it!
Yummly User 6 years ago
Very good! I'd make this again, not too many ingredients so it was pretty simple.
Yummly User 6 years ago
Great recipe! Definitely will make again. No modifications needed.
Yummly User 6 years ago
It was excellent! My family loved it.
Yummly User 7 years ago
Fantastic! I had freshly cut pork on hand and used that instead of chicken. It was phenomenal! My hubs gave me an A+!
Yummly User 7 years ago
This turned out great! Used chicken thighs. My teenage bows ate 2 helpings!
Yummly User 8 years ago
It is a bit sweet though, my family loves it and it'll become a regular dish since it is really simple and quick. And i added some vegetables so i need not to cook an additional dish.
Yummly User 8 years ago
It was tasty but a little sweet for me. I might make it again but probably will try a different recipe.
Yummly User 8 years ago
Very easy to make and the kids loved it, but I felt it was slightly too sweet. Next time I would use less sugar. I did stir fry some bean sprouts and bak choi and added them to the pan once the chicken was cooked.