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Yummly User: "everyone loved it. was not difficult at all. i di…" Read More
12Ingredients
30Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (sliced against the grain and cut into ¼ inch cubes)
- 1/8 cup cornstarch
- 1/2 Tbsp. sesame oil
- 1/2 Tbsp. canola oil
- 3 cloves garlic (minced)
- 1 tsp. ginger (minced)
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 3/4 cup dark brown sugar (or light)
- oil (for frying)
- 10 oz. ramen noodles (package dry)
- sliced green onions (for garnished, if desired, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium2590mg108% |
Potassium640mg18% |
Protein33g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber2g8% |
Sugars42g |
Vitamin A2% |
Vitamin C4% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User a year ago
everyone loved it. was not difficult at all. i did cut down the sugar like others stated.
Yummly User 3 years ago
very good! but cut the brown sugar in half!
Yummly User 3 years ago
Mongolian Beef Ramen is so nice. I love it
Yummly User 4 years ago
Great! Family dinner is a delicious success! Thanks!
Yummly User 6 years ago
Awesome recipe! I use it with chicken and add veggies for some extra umph
Yummly User 6 years ago
It was so good, I've added some brocolis, onions and mushrooms...
Hank Hill 7 years ago
I used 1/2 - 2/3 cup of sugar and it was still too sweet. Couldn't even taste the soy sauce. I'd use 1/4 cup at most.
Other than that, it was good.
Yummly User 7 years ago
My family loved it! Definitely will make again. My husband thought it was a bit sweet- so I may decrease the amount of brown sugar if it is just us; but my kids loved it just the way it was.
Yummly User 7 years ago
Turned out pretty tasty. Enough for 3 adults, one youngin and leftovers. It was a bit more meat than the recipe called for but not hard to adapt.