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Yummly User: "Pretty good !! Beef was tender and sauce was nice…" Read More
15Ingredients
45Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak (or beef tenderloin, flap meat/sirloin tip sliced across the grain into ¼” thin pieces)
- 1 1/3 cups jasmine rice (uncooked)
- 2 Tbsp. peanut oil (for frying; or any other cooking oil)
- 4 garlic cloves (minced)
- 1 inch fresh ginger (peeled and minced)
- 5 green onions (cut on the diagonal into 1-inch pieces)
- 2 Tbsp. dark soy sauce
- 4 Tbsp. sauce (low sodium)
- 2 Tbsp. oyster sauce
- 2 Tbsp. Shaoxing rice wine (or sherry)
- 4 tsp. cornstarch
- 2 tsp. sesame oil
- 4 tsp. honey (or white sugar)
- 1 tsp. kosher salt (or sea, plus more to taste)
- 1/4 tsp. white pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol80mg27% |
Sodium1490mg62% |
Potassium960mg27% |
Protein53g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A6% |
Vitamin C8% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
Pretty good !! Beef was tender and sauce was nice and consistent
Yummly User 4 years ago
It was delicious!!! I think the dark soy sauce really makes a difference
Yummly User 4 years ago
This was oh so easy and a huge hit. The family could not get enough of it. It sure did taste like ones had at restaurants. Shall be having again and again.