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Yummly User: "Turned out great. Will cook again!" Read More
11Ingredients
23Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. flank steak (sliced into thin, bite-sized pieces)
- 1/4 cup cornstarch (divided)
- 1 Tbsp. oil
- 1/2 tsp. ginger (minced)
- 3 cloves garlic (minced)
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 1/2 cup dark brown sugar
- 1/4 tsp. crushed red pepper flakes (optional)
- 1 bunch green onions (sliced into 1–2” sections)
- rice noodles (to serve.)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol30mg10% |
Sodium920mg38% |
Potassium420mg12% |
Protein21g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber<1g3% |
Sugars22g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 5 years ago
Turned out great. Will cook again!
Yummly User 6 years ago
yummy!!Thank u ...made it a few times...need to double the recipe so we have more👍
Yummly User 7 years ago
Awesome! So delicious my 12 yrs old gobbled it up! We made it in our wok which made it even more authentic. Bringing leftovers to the office for lunch.
Yummly User 8 years ago
If you're not use to working with flank steak, or stir fry like dishes this will take more than 25 minutes to prepare. Also, the recipe as is, is a bit bland in terms of texture. The sauce was great and so is the meat from using cornstarch. However adding a chopped yellow or sweet onion and some bell peppers goes a long way.