Mongolian Beef Recipe | Yummly
Yummly User: "Wow. Really good flavor. I made with sirloin caus…" Read More
10Ingredients
20Minutes
390Calories
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Ingredients

US|METRIC
  • 1 pound flank steak (thinly sliced crosswise)
  • 1/4 cup cornstarch
  • 3 teaspoons vegetable oil (divided)
  • 1/2 teaspoon ginger (grated)
  • 1 tablespoon minced garlic
  • 1/2 cup water
  • 1/2 cup low sodium soy sauce
  • 1/4 cup brown sugar (measured, not packed)
  • 3/4 teaspoon red pepper flakes
  • 1 green onion (large, sliced thinly)
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    NutritionView More

    390Calories
    Sodium63% DV1510mg
    Fat23% DV15g
    Protein67% DV34g
    Carbs9% DV27g
    Fiber3% DV<1g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium1510mg63%
    Potassium630mg18%
    Protein34g67%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g3%
    Sugars13g26%
    Vitamin A6%
    Vitamin C4%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(176)

    Yummly User 3 days ago
    Wow. Really good flavor. I made with sirloin cause i couldn’t find flank. Besides being difficult to slice sirloin cause of the fat it was still excellent once i did.
    Yummly User 10 days ago
    We loved it! Key was the thin sliced beef. So good and we thought it did taste like PFC. Easy, but a little time consuming frying all the beef batches as we had a 2lb flank. Will make again.
    Yummly User 14 days ago
    It was good! Different than expected. But good.
    Yummly User 14 days ago
    Excellent just keep the moving of the beef to a minimum and flipped with a fork and turned out great!
    Yummly User a month ago
    Good recipe. Tastes good. Added more cornflour to the sauce to thicken it u a bit
    Yummly User a month ago
    I followed the recipe exactly and everyone in my family loved it.
    Yummly User a month ago
    This recipe is a keeper! Very flavorful! I added broccoli so I sauteed that first in the beginning steps then adding in ginger, garlic and the liquids. I served this over pad Thai noodles! So good! I picked this recioe over the others because of the lower amount of sugar.Highly recommend!
    Yummly User a month ago
    easy to follow, easy to make, absolutely delicious
    Yummly User a month ago
    Yes! This was fantastic. Served it with vegetable fried rice.
    Yummly User 2 months ago
    This Mongolian beef was my favourite out of the recipes I've made. I even doubled the recipe
    Yummly User 2 months ago
    Turned out great! Awesome flavor
    Yummly User 2 months ago
    turned out great! only put 1/2 the amount of pepper flakes so as not hot in flavor. also added thinly sliced asparagus. marvelous
    Yummly User 2 months ago
    taste great, my family loves it!
    Yummly User 2 months ago
    Great. My wife loves it.
    Yummly User 3 months ago
    Served it with white rice and it was amazing!
    Yummly User 3 months ago
    Amazing! Just as the recipe said!
    Yummly User 3 months ago
    Tastes great and is pretty easy! This recipe will definitely get lots of use from me.
    Yummly User 3 months ago
    Good but a little salty with the amount of soy sauce
    Yummly User 3 months ago
    Excellent taste. Better then restaurants if regular onion added.
    Yummly User 3 months ago
    Easy and delicious, definitely adding this to my list of favorites
    Yummly User 3 months ago
    Amazing flavors and very nice but needed to reduce amount of oil used.
    Yummly User 4 months ago
    great. and easy to make.
    Yummly User 4 months ago
    great recipe. The meat was tender and the sauce was not too bitter.
    Yummly User 4 months ago
    Turned out really well, tastes really nice and has a bit of a kick to it. Might do it with hokkien noodles next time
    Yummly User 4 months ago
    Great recipe!! Quick and easy, I loved it !
    Yummly User 4 months ago
    Delicious!! I will definitely be making this again! I may have over done it with the crushed red pepper flakes but amazing none the less.
    Yummly User 4 months ago
    Really tasty! would definitely cook this again! also added a few drops of viniger and a hint of siracha sauce to spice it up a little.
    Yummly User 4 months ago
    Delicious!! Added Peppers & white onion, gave it some extra nice flavor!
    Yummly User 4 months ago
    Lovely, would deffo make again
    Yummly User 4 months ago
    Turned out well. I think next time, to add some veggies, we will add some baby corn, water chestnuts, cubed carrots.

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