Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "i love this recipe! its decently quick and delici…" Read More
10Ingredients
20Minutes
290Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (thinly sliced crosswise)
- 1/4 cup cornstarch
- 3 tsp. vegetable oil (divided)
- 1/2 tsp. grated ginger
- 1 Tbsp. minced garlic
- 1/2 cup water
- 1/2 cup low sodium soy sauce
- 1/4 cup brown sugar (measured, not packed)
- 3/4 tsp. red pepper flakes
- 1 green onion (large, sliced thinly)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium1130mg47% |
Potassium470mg13% |
Protein26g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g3% |
Sugars10g |
Vitamin A4% |
Vitamin C4% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(159)
Yummly User 3 years ago
i love this recipe! its decently quick and delicious we make it all the time.
Yummly User 4 years ago
Delicous!!! I used london broil but I'm pretty sure it's the same thing
Yummly User 4 years ago
Added a little cayenne , rice to go on the bottom and turned out great. Added broccoli as a side last time and asparagus this time. One of my favorite dishes
Yummly User 4 years ago
This dish was absolutely great. I sliced stew beef instead since that’s what I had on hand but it still turned out perfect since I know how to tenderize beef.
Yummly User 4 years ago
Wow! This is a great recipe.
Easy to make and I didn’t have to scour the grocery store for difficult to find ingredients .
Yummly User 4 years ago
Wow. Really good flavor. I made with sirloin cause i couldn’t find flank. Besides being difficult to slice sirloin cause of the fat it was still excellent once i did.
Yummly User 4 years ago
We loved it! Key was the thin sliced beef. So good and we thought it did taste like PFC. Easy, but a little time consuming frying all the beef batches as we had a 2lb flank. Will make again.
Yummly User 4 years ago
It was good! Different than expected. But good.
Yummly User 4 years ago
Excellent just keep the moving of the beef to a minimum and flipped with a fork and turned out great!
Yummly User 4 years ago
Good recipe. Tastes good. Added more cornflour to the sauce to thicken it u a bit
Yummly User 4 years ago
I followed the recipe exactly and everyone in my family loved it.
Yummly User 4 years ago
This recipe is a keeper! Very flavorful! I added broccoli so I sauteed that first in the beginning steps then adding in ginger, garlic and the liquids. I served this over pad Thai noodles! So good! I picked this recioe over the others because of the lower amount of sugar.Highly recommend!
Yummly User 4 years ago
easy to follow, easy to make, absolutely delicious
Yummly User 4 years ago
Yes! This was fantastic. Served it with vegetable fried rice.
Yummly User 4 years ago
This Mongolian beef was my favourite out of the recipes I've made. I even doubled the recipe
Yummly User 4 years ago
Turned out great! Awesome flavor
Yummly User 4 years ago
turned out great! only put 1/2 the amount of pepper flakes so as not hot in flavor. also added thinly sliced asparagus. marvelous
Yummly User 4 years ago
taste great, my family loves it!
Yummly User 4 years ago
Great. My wife loves it.
Yummly User 4 years ago
Served it with white rice and it was amazing!
Yummly User 4 years ago
Amazing! Just as the recipe said!
Yummly User 4 years ago
Tastes great and is pretty easy! This recipe will definitely get lots of use from me.
Yummly User 4 years ago
Good but a little salty with the amount of soy sauce
Yummly User 4 years ago
Excellent taste. Better then restaurants if regular onion added.
Yummly User 4 years ago
Easy and delicious, definitely adding this to my list of favorites
Yummly User 4 years ago
Amazing flavors and very nice but needed to reduce amount of oil used.
Yummly User 4 years ago
great. and easy to make.
Yummly User 4 years ago
great recipe. The meat was tender and the sauce was not too bitter.
Yummly User 4 years ago
Turned out really well, tastes really nice and has a bit of a kick to it. Might do it with hokkien noodles next time
Yummly User 4 years ago
Great recipe!! Quick and easy, I loved it !