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Yummly User: "Very good,added some carrots. sauce thickened jus…" Read More
9Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (unchecked▢)
- 1 tsp. fresh ginger (minced)
- 2 Tbsp. garlic (minced)
- 1 cup low sodium soy sauce
- 1 cup water
- 1/3 cup dark brown sugar
- 2 lb. flank steak (sliced)
- 1/2 cup cornstarch
- green onions (unchecked▢, sliced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium2270mg95% |
Potassium920mg26% |
Protein51g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber1g4% |
Sugars19g |
Vitamin A2% |
Vitamin C4% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 2 years ago
Very good,added some carrots. sauce thickened just right.
Yummly User 3 years ago
Very easy to make. Super
Yummly User 6 years ago
A favorite for my fiance and I. We've made it with both chicken and steak, both were delicious. I would like to add some stir fry veggies next time! As for the sauce, mine thickened right away. I think the plan you pour it in needs to be a little hotter than medium for it to work. We love this dish!
Yummly User 6 years ago
I too had problems with the sauce not thickening like I would like it and only had 3/4 cup soy sauce (oopsie). I added bell peppers,onions,a ton of red pepper flakes and it turned out better than one of our local restaurants. Would make again.
Yummly User 7 years ago
Came out really good except the sauce did not thicken and the sauce was a broth like consistency. I'm not sure what went wrong because I followed the directions exactly