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Yummly User: "absolutely delicious! i added broccoli, carrots…" Read More
10Ingredients
40Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. vegetable oil
- 2 tsp. ginger (minced)
- 2 Tbsp. garlic (minced)
- 1 cup soy sauce
- 1 cup water
- 1 cup brown sugar (packed)
- 1 cup vegetable oil (for frying *see notes above)
- 2 lb. flank steaks
- 1/2 cup cornstarch
- 3 green onions (large)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat11g55% |
Trans Fat2g |
Cholesterol80mg27% |
Sodium3730mg155% |
Potassium980mg28% |
Protein52g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber1g4% |
Sugars37g |
Vitamin A2% |
Vitamin C6% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Yummly User 6 years ago
absolutely delicious! i added broccoli, carrots, onion, and bamboo shoots, and had quinoa on the side. it all went really well together. without the quinoa i feel like the sauce would have been a little too sweet though.