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Yummly User: "Great! Really liked it. Will make it again tonigh…" Read More
10Ingredients
30Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 1/2 tsp. minced ginger
- 1 Tbsp. chopped garlic
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup dark brown sugar
- 1 cup vegetable oil
- 1 lb. flank steak
- 1/4 cup cornstarch
- 4 green onions (large, sliced into 2" pieces)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat7g35% |
Trans Fat1.5g |
Cholesterol40mg13% |
Sodium1880mg78% |
Potassium550mg16% |
Protein26g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber<1g4% |
Sugars41g |
Vitamin A4% |
Vitamin C6% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Yummly User 4 years ago
Great! Really liked it. Will make it again tonight!
Yummly User 4 years ago
Good. Too much Soy Sauce, caused it to be a little salty. Will tweak the sauce next time. Add some Worcetershire sauce and a little Mirin. Probably also skip the the corn starch.
Yummly User 4 years ago
This recipe was amazing! The first time I made it I noticed the green onions weren’t as cooked as I liked, so the second time I added them immediately with the meat and sauce together and perfection was created! A must try!
Yummly User 4 years ago
Amazing! Added a bit of apple cider vinegar to the sauce and white onions and a lot more garlic. Incredibly delicious!
Yummly User 4 years ago
So lecker. Werde Ich definitiv wieder machen
Yummly User 5 years ago
Omg it was so good I made 4 times the sauce
Yummly User 5 years ago
It turned out a bit salty for me, maybe I should reduce the Soy sauce a bit next time. I like the recipe and procedure coz it’s simple and quick...
Yummly User 6 years ago
First time making it. Cooked it for wife, 2 kids and the in laws. All of which loved it. Just adjusted ingredient amounts to cater for quantity of food required. I used Basmati rice cooked with a cube of beef stock in the water and was an awesome combination with the Mongolian Beef flavour.
Yummly User 6 years ago
Top recipe. Everyone loves it. Instead of flank steak, I use beef tips, cut the fat off and slice it thinly. I serve it with jasmine rice and Indian flatbreads.
Yummly User 6 years ago
Too sweet. I would reduce the amount of sugar
Yummly User 7 years ago
A lot sweeter than I thought it was going to be but overall good.
Yummly User 7 years ago
Turned out perfect I love this app
Yummly User 7 years ago
It turned out great! Awesome and simple recipe!
Yummly User 7 years ago
Perfect, glazed and delicious. Served with rice.
Yummly User 7 years ago
I love this recipe! I am just beginning to explore a wider variety of recipes so I never made a sauce like this before. I love that it is so simple, versatile and delicious! I made it a few times and have added all sorts of different veggies and chicken too. Smells sooo good!
Yummly User 7 years ago
turned out well. i added 2 tbsp of red wine and then reduced. it was flavorsome. next time i think iwill add mushrooms also.
Yummly User 7 years ago
turned out great! less sugar next time though.
Yummly User 7 years ago
Great! And I will make it again.
Yummly User 8 years ago
This was great! Loved it - thank you. Definitely will make again.
Possibly reduce the amount of sugar