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Yummly User: "loved how easy the directions were added some red…" Read More
14Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef chuck (or Beef Flank Thinly Sliced)
- 1/4 cup corn starch
- vegetable oil (for frying, about 1 cup)
- 2 tsp. vegetable oil
- 1/2 tsp. ginger (minced)
- 1 Tbsp. garlic (chopped)
- 1 tsp. hoisin sauce (optional)
- 1/4 cup soy sauce
- 1/4 cup water
- 1/4 cup rice wine vinegar
- 1/4 cup brown sugar
- 1 Tbsp. corn starch (deluded in 2 tbsp of Water)
- 1/2 tsp. chili flakes (optional)
- 2 green onions (large, sliced on the diagonal into one-inch lengths)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium1000mg42% |
Potassium420mg12% |
Protein23g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g3% |
Sugars10g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yummly User a year ago
loved how easy the directions were added some red pepper but family likes it
Yummly User a year ago
Amazing! My family loved it and we have put the recipe in our 'favorites'.
Yummly User 2 years ago
Had it with Lomein and it was great!
Yummly User 3 years ago
Was delish!! Son and husband enjoyed it. Easy to make as well. Used 1/8 rice vinegar and it was just fine. Might try a tad of spice next time at sons request. Will make again for sure!
Yummly User 3 years ago
delicious, next time i will cut back on the brown sugar. overall fantastic flavors just a bit too sweet.
Yummly User 3 years ago
Didn’t have green onions to go with and I didn’t use the optional ingredient either but it was delicious! Willing definitely be making again sometime soon
Yummly User 4 years ago
Awesome i didnt have corn starch and my meat was marinated in sugar free teriyaki sauce cooked in cast iron skillet and sauce thickened by itself
Yummly User 4 years ago
Easy and turned out well.
Yummly User 4 years ago
sauce was excellent!! flavor was great!! I added a tsp of ground chili powder for more spice and about a half cup of water at the end to create plenty of sauce for rice. beef was a little tough, might need a more tender cut of beef.
Yummly User 5 years ago
It’s a really easy recipe. It was a little too salty so I just added extra brown sugar. Will definitely make again.
Yummly User 5 years ago
Absolutely delicious. It was as good as any restaurant.
Yummly User 5 years ago
this is a great simple recipe, everyone loved it. we left out the additional corn starch at the end and let the it simmer with the meat in it about 10 minutes. sauce was prrfec.
Yummly User 5 years ago
I really liked the taste of the sauce, but it came out a bit sticky...may be from user error but either way great!
Yummly User 5 years ago
Very tasty. i doubled the ingredients for the sauce and sprinkled some corn starch in to thicken, added aspargus too. next time id go.less hoison and add chili peppers of some sort and chili paste.
Yummly User 5 years ago
it was good yummy just as is
Yummly User 6 years ago
I didn't like it. The flavours aren't balanced; it has too much rice vinegar. I won't be making it again.
Yummly User 7 years ago
Quick and easy and turned out Really Good! Will make again!
Yummly User 7 years ago
I was pleasantly surprised that the kids liked it. Next time I would add more sugar and a little less vinegar.
Yummly User 7 years ago
Oh my yum! Easy to make and delicious. Added a bit more sugar - like a tablespoon and used apple cidar vinegar. It was perfect. Thank you.
Yummly User 7 years ago
Fast and yummy! I added snow peas for some green and extra crunch. The only reason this recipe doesn't rate 5 stars with me, is because the sauce was a little too sweet for my liking - though the hubs loved it. I do plan to make it again; next time with a little less of the brown sugar and a little extra kick! Thanks for posting!