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Yummly User: "this is even better with a good cut of beef. i us…" Read More
8Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. flank steak (cut into thick strips)
- 1 Tbsp. garlic (minced)
- 1/2 tsp. ginger (minced)
- 1/2 cup soy sauce (thin)
- 3/4 cup brown sugar
- 4 Tbsp. cornstarch
- 2 green onions (cut diagonally into 2" slices)
- 1/2 tsp. cornstarch (mixed with 1 tablespoon cold water)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium3740mg156% |
Potassium1020mg29% |
Protein52g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber1g4% |
Sugars54g |
Vitamin A4% |
Vitamin C8% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 10 months ago
this is even better with a good cut of beef. i used a rib eye steak
Yummly User 5 years ago
My favorite go to meal. It's so delicious!
Yummly User 6 years ago
The kids loved it and went back for seconds ... I found it a bit too sweet. I will try it again but will tinker a bit. Thank you for the recipe!