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Ingredients
US|METRIC
4 SERVINGS
- 250 grams beef tenderloin
- 2 Tbsp. cooking oil
- 2 stalks leeks (/scallion, sliced diagonally)
- 3 cms ginger (Finely chopped)
- 4 cloves garlic (thinly sliced)
- marinade
- 2 tsp. corn starch
- 2 tsp. soy sauce
- 2 Tbsp. water
- 2 tsp. Chinese cooking wine (rice wine or Shaoxing wine)
- sauce
- 3 tsp. oyster sauce
- 3 Tbsp. soy sauce
- 1 tsp. dark soy sauce
- 5 dashes white pepper (powder)
- 1/2 tsp. sesame oil
- 2 Tbsp. sugar (or to taste)
- salt (to taste)
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Directions
- Marinate the beef slices with the seasonings for 30 minutes.
- Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside.
- Heat up another 1 tablespoon of oil and saute the garlic and ginger until aromatic. Add the beef back into the wok and then the sauce. Continue to stir-fry until the beef slices are almost done, then add the leeks/scallions into the wok. Do a few quick stirs, add salt to taste, dish out and serve hot.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium1380mg57% |
Potassium340mg10% |
Protein14g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars9g |
Vitamin A6% |
Vitamin C4% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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