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Ingredients
US|METRIC
12 SERVINGS
- 2 cups ham (diced OR cooked, crumbled bacon or sausage)
- 8 large eggs
- 2 cups milk
- salt
- pepper
- 8 Tbsp. butter (softened)
- 8 slices sourdough bread (or up to 12 depending on the size of the slices)
- 5 cups jack cheese (blend, shredded)
- 1 tsp. paprika
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Directions
- In a medium bowl, whisk together the eggs and milk. Season with salt and pepper and set aside.
- Butter one side of each slice of bread. Arrange half of the slices, buttered side down, in a single layer in a 9x13-inch baking pan. Top with half of the cheese, half of the ham and half of the egg mixture. Add a second layer of bread, cheese, ham and egg mixture. Sprinkle the paprika on top, cover and set aside in the refrigerator overnight.
- Preheat the oven to 350 degrees F.
- Bake the casserole uncovered until the eggs are set, about 45 minutes.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1220mg51% |
| Potassium350mg10% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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