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Ingredients
US|METRIC
12 SERVINGS
- 2 kilograms duck legs (with thigh)
- 30 grams scallions (chopped)
- 20 grams ginger (sliced)
- 1 Tbsp. peanut oil (or vegetable oil)
- 1 tsp. Sichuan peppercorn
- 4 Tbsp. Shaoxing wine
- 2 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. sugar
- 1/2 tsp. salt
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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