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Yummly User: "This is a wonderful dish. The only thing I would…" Read More
7Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 21.5 oz. cream of mushroom soup
- 1 cup milk
- 2 cups frozen peas
- 24 oz. chicken (the Sea® Chunk Light Tuna in Water, drained or Solid White, Albacore Tuna in Water, drained)
- 4 cups medium egg noodles (cooked)
- 4 Tbsp. dry bread crumbs
- 2 Tbsp. butter (melted)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium820mg34% |
| Potassium700mg20% |
| Protein42g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Yummly User 3 years ago
This is a wonderful dish. The only thing I would change is how much milk you use. Next time I would use 1 and a half cups of milk.
Yummly User 4 years ago
will not make this again. even my 9 year old knows this was underwhelming
Yummly User 4 years ago
It turned out very well. We'll have it again regularly. Thanks for sharing the recipe!
Yummly User 4 years ago
Love it! Easy and good
Yummly User 4 years ago
Easy to make and everyone liked it.
Yummly User 5 years ago
it was great. It needed salt and pepper. but very good. I would make this again. It was simple.
Yummly User 5 years ago
Good, easy, well liked by the kids-
Yummly User 5 years ago
The recipe was good, but did not have a lot of flavor (bland). We will be looking for some ways to spice it up.
Yummly User 5 years ago
Tasted ok but a little too much tuna for me! I might add more noodles if I make again, and cheese
Yummly User 5 years ago
Excellent! I have something everyone will eat!
Yummly User 5 years ago
turned out great!!! added shredded cheddar to the top and chopped jalepenos and chopper parsley
Yummly User 5 years ago
Excellent! just as i remembered my mom making. super easy too!
Yummly User 5 years ago
Nice and creamy. Tastes good. Will probably make again. Next time I will add more bread crumbs.
Yummly User 6 years ago
One of my go-to recipes; however, needs a dash or two of salt.
Yummly User 6 years ago
one of our family favs!
Yummly User 6 years ago
So good!
Eyeballed everything but wouldn’t use as much milk. Also used wheat noodles and put more tomatoes in it!
Yummly User 6 years ago
The dish came out great, this was the first tuna noodle casserole I made that didn’t call for one or two different kinds of cheese.
The flavor was so fresh. I had seconds and my sister in law who only eats small portions came back for seconds. That’s a first for her . I’ve added this recipe to my Yummly dinner box and it will be served on a regular basis in my house
Yummly User 7 years ago
Needs more noodles or less sauce for my taste, but you sure can't go wrong with tuna noodle casserole