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Yummly User: "Great banana bread recipe! I added 1/2 teaspoon o…" Read More
11Ingredients
105Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups almond flour
- 2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/2 tsp. salt
- 1 tsp. baking soda
- 3 ripe bananas (mashed)
- 3 eggs
- 1/3 cup honey
- 1/4 cup sour cream (or whole-milk plain yogurt)
- 1 tsp. pure vanilla extract
- 1/4 cup chopped walnuts (or pecans)
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol165mg55% |
Sodium680mg28% |
Potassium440mg13% |
Protein21g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber11g44% |
Sugars37g |
Vitamin A8% |
Vitamin C15% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User a year ago
Ok... the "read directions" ingredients is different than the than main page ingredients... I made the bread from the link and it great... giving one star because I bought ingredients I didn't use.
Yummly User 2 years ago
Great banana bread recipe! I added 1/2 teaspoon of almond extract to make the flavors pop. I also added a cup of fresh blueberries & some poppyseeds & used Greek yogurt instead of sour cream. Almond flour recipes tend to be pretty sticky so I always line the pan with parchment paper. I covered it with foil the last 15 minutes of baking because it does brown quickly. I baked it for 55 minutes & let it cool in the pan for an hour, as instructed. I refrigerated it overnight to let it set up before slicing. (I've discovered this step with a lot of quick breads really does help.) It turned out super moist & fluffy. Overall, it's great basic recipe with potential for a lot of variations. Will definitely make this again.
Yummly User 2 years ago
Very good! Would make again
Yummly User 4 years ago
Really delicious , need to monitor the bake as it could get quite brown but still tastes good and texture is great , I refrigerated for a week and it was still okay
Yummly User 4 years ago
I think there needs to be less bananas (only 2) because the bread is too wet.
Yummly User 4 years ago
It turned out well. I baked it for only 50 minutes, but I would do at least 55 minutes next time. Good and moist.